In the kitchen with Scott Paton and TOG Knives
Winter at Àclèaf
Seasoned to Perfection event at Gusbourne
South West Chef of the Year: Our semi-finalists
Autumn at Àclèaf
Seasoned to Perfection; an invitation to lunch
Hosted at Gusbourne Estate, on Friday 11th October join us for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and our Michelin stared Àclèaf head Chef Scott Paton .
Celebrate English Wine Week at Àclèaf
Dine and drink in style this English Wine Week, Saturday 15th June – Sunday 25th June, with an unforgettable experience at Michelin-star restaurant Àclèaf. The intimate fine dining destination, nestled in the heart of Boringdon Hall Hotel, has paired with UK winemakers Gusbourne to curate a food and drink experience championing home-grown English wine.
We’ve earnt our MICHELIN star for a consecutive year.
To top off an already incredible year after been awarded a MCHELIN Star back in March, Àclèaf Restaurant has clinched the title of 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024.
Àclèaf, Winner of 'Best Restaurant' in the Condé Nast Awards 2024.
To top off an already incredible year after been awarded a MCHELIN Star back in March, Àclèaf Restaurant has clinched the title of 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024.
Àclèaf x Laurent-Perrier Grand Siècle Dining
An exceptional dining experience paired with renowned Champagne house Laurent-Perrier.
We’ve been awarded a MICHELIN Star
Spring menu at Àclèaf
The Music that feeds us
From estate to plate
Chef talk: John
Friends of the farm
Àclèaf new menu launch
Joe Cotton crowned South West Professional Chef of the Year
Joe Cotton from Acleaf wins South West Professional Chef of the Year at the South West Chef of the Year competion.
The mother of deep-sea fisheries
