Seasoned to Perfection; an invitation to lunch
becky Nowell becky Nowell

Seasoned to Perfection; an invitation to lunch

Hosted at Gusbourne Estate, on Friday 11th October join us for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and our Michelin stared Àclèaf head Chef Scott Paton .

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Celebrate English Wine Week at Àclèaf
becky Nowell becky Nowell

Celebrate English Wine Week at Àclèaf

Dine and drink in style this English Wine Week, Saturday 15th June – Sunday 25th June, with an unforgettable experience at Michelin-star restaurant Àclèaf. The intimate fine dining destination, nestled in the heart of Boringdon Hall Hotel, has paired with UK winemakers Gusbourne to curate a food and drink experience championing home-grown English wine.

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We’ve earnt our MICHELIN star for a consecutive year.
becky Nowell becky Nowell

We’ve earnt our MICHELIN star for a consecutive year.

To top off an already incredible year after been awarded a MCHELIN Star back in March, Àclèaf Restaurant has clinched the title of 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024.

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