Winter at Àclèaf
As the temperature drops and the late-autumn chill settles in, Michelin Star and 4 AA Rosette, Àclèaf welcomes the season with a menu designed by Head Chef Scott Paton that celebrates the rich, hearty flavours of winter. Drawing inspiration from the cold-weather bounty of locally sourced ingredients, each dish embodies the warmth and comfort of the season, while still offering a refined and memorable dining experience.
Start your culinary journey with exquisite dishes, curated to intrigue and delight: GOATS CHEESE brambles, pecan; CAVIAR scallop, walnut; CHICKEN LIVER px, brioche; and DUCK terrine, quince. These introductory plates spark the senses and set the stage for a layered winter journey.
Next, indulge in seasonal favourites like SQUAB date, preserved lemon; CRAB mango, curry; SQUASH sage, almond; and TURBOT yuzu, green chilli.
For the main course, enjoy a selection of elegant winter-focused dishes from robust meats to delicate seafood: SOLE provençal, langoustine; HIGHLAND WAGYU parsnip, au poivre; VENISON prune, beetroot; and BRASSICAS onion, potato. These dishes offer depth, warmth, and complexity, perfect for the colder months.
Conclude your meal with something sweet, of course, such as CHOCOLATE Nicolas berger, pistachio; VANILLA bergamot, anise; WALNUT pear, coffee; and DUCK EGG exotic fruits, coconut. Each dessert provides the perfect balance of sweetness and warmth, leaving you with a lasting memory of the season.
Our carefully selected wine pairings, are designed to complement the rich flavours of each dish. Whether you’re savouring the earthy depth of VENISON prune, beetroot or the delicate sweetness of CRAB mango, curry, embark on a journey of exceptional wines that enhance your dining experience.
Price:
Four-course Àclèaf menu £120 | Wine flight £80pp.
Serving times:
6:30pm - 9:30pm