Àclèaf Earns Third Consecutive MICHELIN Star
Àclèaf have once again been recognised by MICHELIN’s annual announcement, confirming that they have earned their star for a third consecutive year.
Since Àclèaf received their first star in 2023, it has has been a key dining destination in the Southwest food scene, in Devon, with visitors travelling afar to sample the award-winning seasonal menu.
Set in the historic, yet intimate surroundings of 16th century Boringdon Hall, Head Chef Scott Paton continues to celebrate the very best in seasonally inspired local produce - whilst honouring the prevailing elements of nature, from which the restaurants’ inspirations and ethos are firmly rooted. It is this seasonal integrity that helps create an unforgettable culinary journey, crammed with texture, colour and remarkable flavours.
Scott Paton commented “After achieving a Michelin star for Àclèaf for the third consecutive year the foundation is laid for us to hone in further on our details and intent through our food and hospitality, Àclèaf’s growth is natural and we have refocused on the evolution to bring further exciting dishes/tweaks to our menu. We look forward to welcoming you to Àclèaf.”
Offering an extended four-course signature menu which includes surprise additions along the way, allows guests the time to immerse in the journey and discuss dish elements with the expert front of house team. A thoughtfully curated cheese course is available as an additional course to finish, and the restaurant also offers a paired wine flight perfectly matched to each individual dish, picked from their impressive wine cellar.
Sample dishes from the MICHELIN star winter menu include GOATS CHEESE brambles and pecan, TURBOT yuzu and green chilli, HIGHLAND WAGYU parsnip, au poivre, CHOCOLATE Nicolas berger and pistachio.
To secure a seat at Àclèaf, experience an inclusive dining package at Boringdon Hall and the restaurant is also open for a limited number of non-residents per evening.
Four-courses £120. Additional Caviar course £20pp, Cheese course £16pp and the Highland Wagyu has a whole table only supplement of £25.
Serving times:
6:30pm - 9:30pm