Join us in a celebration of English Wine Week with Gusbourne.
As we celebrate English Wine Week, embark on a culinary journey paired with a handpicked menu of fine English Wines from Gusbourne.
Gusbourne grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes across their Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. These predominantly Burgundian clones yield smaller volumes of intensely flavourful fruit, which thrive in the unique microclimates. This exceptional produce is the vital first ingredient in making award-winning sparkling wines, all crafted using the traditional method.
Menu
CRAB curry, mango
Gusbourne Blanc de Blancs late disgorged 2013
SCALLOP, ginger, spring onion
Gusbourne Chardonnay Guinevere 2020
LAMB redcurrant, rosemary
Gusbourne Pinot Noir 2022
BLACKCURRANT, elderflower, lime
Gusbourne Rosé Brut 2019
Date
Available 15th - 23rd June 2024
Time
Àclèaf serves 6.30pm - 9.30pm
Price
£200 per person for tasting menu and paired wines form Gusbourne.