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An exceptional dining experience partnered with the journey of Àclèaf by head chef Scott Paton.
Join us in a celebration menu of the Àclèaf Book with a four course menu with dishes featured from our book.
Menu
CAVIAR scallop, walnut (£50pp supplement)
CHICKEN LIVER px, brioche
CRAB curry, mango
HIGHLAND WAGYU beetroot, pepper
COCONUT mango, yuzu
CHEESE TROLLEY (minimum 2 people £16pp)
Date
Available 10th January - 29th February 2024
Time
Àclèaf serves 6.30pm - 9.30pm
Price
£160 per person including a copy of Àclèaf the book, per couple.