Hosted at Gusbourne Estate, on Friday 11th October join us for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and our Michelin stared Àclèaf head Chef Scott Paton .
As part of PoB Hotels' 'Seasoned to Perfection' series, Gusbourne will be welcoming Head Chefs, Doug Balish and Scott Paton to prepare a specially curated four-course lunch, showcasing the distinct culinary styles of each chef and their restaurants. Alongside this amazing set-menu, there will be a pairing of selected Gusbourne still and sparkling wines to complete your day on the estate.
Date
Friday 11th October 2024
Time
11am Arrival
Price
£120 per person for tasting menu and paired wines from Gusbourne.
