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An exceptional dining experience partnered with the journey of Àclèaf by Head Chef Scott Paton.
Join us in a celebration menu of the Àclèaf Book with a four-course menu with dishes featured from our book.
Menu
CHICKEN LIVER px, brioche
CRAB curry, mango
VENISON prune, salsify
HAZELNUT pear, vanilla
CHEESE (minimum 2 people)
Date
Available 10th January - 28th February 2025
Time:
Àclèaf serves 6.30pm - 9.30pm
Price:
£160 per person including a copy of Àclèaf the book, per couple.