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Celebrate English Wine Week with Àclèaf


Join us for English Wine Week with Gusbourne, and savour a four-course menu expertly paired with Gusbourne wines.

This exclusive event promises a memorable dining experience that showcases the rich flavours and unique characteristics of English wine, perfectly complementing Michelin Star delectables.

Sample Menu

CRAB
CURRY, MANGO
GUSBOURNE BLANC DE BLANCS LATE DISGORGED 2013

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SCALLOP
GINGER, SPRING ONION
GUSBOURNE CHARDONNAY GUINEVERE 2020

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LAMB
REDCURRANT, ROSEMARY
GUSBOURNE PINOT NOIR 2022

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BLACKCURRANT
ELDERFLOWER, LIME
GUSBOURNE ROSÉ BRUT 2019

Date

21st - 29th June

Time

6:30pm

Price

£200 per person

Book now

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24 December

Christmas Eve Dinner in Àclèaf