Chef talk: Joe

We caught up with one of our chefs who has joined Scott on the journey from the beginning.

Joe first joined the team when the restaurant was The Gallery having been in the restaurant industry for over 10 years. “I have been on this journey with Scott in transforming Àclèaf into the award-winning restaurant it is today.” From an early age, Joe enjoyed cooking and has fond memories of enjoying some classic Caribbean dishes at home with his Grandad who is Jamaican. Whilst completing work experience at restaurants in London, he lived with his Grandparents where Joe learn that food didn't need to be complex to taste amazing. “That's when I realised you didn't need to be in the capital to have the best food - good food just requires love and passion”. 

Find out more about our team of chefs on our Meet The Team page.