Truth with elegance

 

Nestled within Boringdon Hall in Plymouth, Àclèaf is a Michelin-starred restaurant in Devon, offering an exclusive dining experience led by award-winning Head Chef Scott Paton. Overlooking the majestic Great Hall, Àclèaf delivers an elegant, intimate setting where guests can indulge in a carefully curated seasonal tasting men; a true celebration of modern British cuisine.

Renowned among fine dining restaurants in Plymouth, Àclèaf showcases the best locally sourced ingredients from across the region. Each dish reflects Scott Paton’s inventive culinary vision, with optional wine pairings thoughtfully matched to enhance every flavour. Whether you're seeking a luxury dining experience in Devon or a Michelin star restaurant near you, Àclèaf promises a truly unforgettable culinary journey.

“We’re going back to classical techniques a bit more – that’s our next progression, to go backwards. We’ll be looking at more traditional sauces, more traditional plating styles, more traditional cooking methods”
— Scott Paton - Head Chef

Àclèaf

Meaning oak leaf in Old English, is Boringdon Hall Hotel & Spa’s MICHELIN Star & 4 AA Rosette restaurant, run by Head Chef, Scott Paton. Promising guests an unforgettable gastronomic journey, Paton and team offer a four-course menu, with visually striking dishes that celebrate the highest-quality, seasonal ingredients, all sourced locally.

Menu

Seasonally inspired menus from using the highest quality ingredients to experience a journey through food with a unique dining experience.

Created by Head Chef Scott Paton, view the MICHELIN starred seasonal four-course menu along with carefully paired wine selections.

Scott Paton

Scott’s concept of true hospitality shines through at Àclèaf as guests are introduced to a dining style which allows the produce to be cooked honestly and served simply.

Meet the Àclèaf team

Collaboration is key to us, not just because we think our chefs deserve the opportunity to showcase their hard work, but because we want them to feel a sense of ownership, pride and creativity in their dishes.

Our team of talented and dedicated chefs are always critiquing dishes to ensure we are always innovating and pushing forward.

Follow our journey.

@scottipaton's celebration of summer’s finest - from orchard to ocean. Try our summer menu via the link in bio.
In honour of English Wine Week, we raise a glass to homegrown excellence with @gusbourne_wine ⁠ Until 29th June, join us for an exclusive evening, where each course of our specially curated MICHELIN-starred menu will be thoughtfully paired with sta